About

CINCA was founded on living a life less ordinary by five female forces united by the common thread of excellence, wanderlust, and everything in the name of fun. Through their journey surfing together, the CINCA founders have collectively covered every corner of the globe—where the pursuit to find the perfect tequila began.  

Made from a custom recipe and premium artisan ingredients, CINCA brings a fresh energy to tequila. At its heart is connection; celebration without compromise. It’s built on self-expression and bringing people together. A modern revival of tradition, made with heart and a whole lot of spirit.

With love,
Steph, Laura, Dimity, Nikki, Macy x

CINCA is proudly crafted by the Camarena family, renowned agave farmers and master distillers whose artisanal traditions have been passed down through four generations. Their story begins in the Highlands of Jalisco, Mexico, where the Camarena’s great-great-grandparents were the first to plant blue weber agave over 100 years ago.

Rooted in tradition yet open to innovation, their approach balances time-honoured techniques with a relentless pursuit of quality. Every agave plant is carefully nurtured to full maturity, harvested by hand, and transformed at the family’s historic distillery.

CINCA is premium by process, and is built on integrity, flavour, and real craftsmanship. Every decision supports quality, purity, and place. We have a close relationship with the Camarena family, working exclusively with the distillery to craft a custom recipe of what we believe to be the best-tasting tequila, using the best practices. From ground to bottle, from the Blanco to the Coco, with only the addition of real organic coconut from the Jalisco Coast.