FAQ

CINCA Tequila is made and bottled in the Highlands of Jalisco, Mexico, by a fourth-generation family distillery. Bottled at origin in compliance with CRT standards.

Yes. CINCA Tequila is certified by the Consejo Regulador del Tequila (CRT) and complies with the Mexican Official Standard NOM-006-SCFI for tequila. The bottle displays the relevant NOM and CRT identifiers.

CINCA is available at Dan Murphy’s in store and online.
Shop CINCA at Dan Murphy’s →

Not at this time. Please purchase through Dan Murphy’s.

CINCA will continue to roll out across select venues and retailers in Australia. Follow @cincatequila for stockist updates.

Enjoy neat, on the rocks, or in simple cocktails that highlight the agave character.

For media, partnership, or collaboration enquiries, contact hola@cincatequila.com.

Yes. CINCA supports the responsible enjoyment of alcohol and is intended only for individuals of legal drinking age.

CINCA currently offers two expressions: CINCA Blanco and CINCA Coco Blanco. Both are made from 100% blue weber agave and bottled at origin in Jalisco, Mexico.

CINCA Blanco is a pure highland agave expression with a crisp profile.
CINCA Coco Blanco is infused with organic coconut for a lighter profile with subtle sweetness.

Yes. CINCA Tequila is naturally gluten-free and suitable for vegans.

No. CINCA Tequila contains no additives, flavourings, or colouring.

“NOM” refers to the official regulatory number (Norma Oficial Mexicana) that identifies the specific distillery where CINCA is produced.

Updates on tastings, events, and collaborations are shared via our newsletter and @cincatequila.

For wholesale and trade enquiries, email retail@cincatequila.com.