Tequila Blanco
Grounded in the real taste of agave, blending earthy florals with bright citrus notes for a fresh, clean palate.
Why we love it
No artificial flavours
No additives
Harvested in small batches
Grown over 7 years
Gluten-free
Aroma
Fresh citrus
Subtle, sweet chamomile
Soft herbal undertones
Palate
Velvety agave warmth
Ripe fruits
Subtle spice
Clean minerality
Finish
Smooth pepper
Refined floral top notes
Hint of citrus zest
How to drink
The satisfying zest of a fresh Tommy’s margarita hits different with a native twist of finger lime.
Ingredients
60ml (2 oz) CINCA Tequila Blanco
30ml (1 oz) fresh lime juice
15ml (½ oz) agave
1–2 finger limes
Instructions
Shake tequila blanco, lime juice, agave and ice in a shaker until chilled. Rim the glass with salt, pour over ice, and garnish with finger lime.
The clean and simple CINCA Paloma is a sunset signature; slow down, pour up.
Ingredients
45ml (1.5 oz) CINCA Tequila Blanco
120ml (4 oz) grapefruit soda
Instructions
Rim the glass with salt, fill with ice, add the tequila, and top with grapefruit soda. Good to go.
An exotic take on the beloved G&T with earthy undertones and a cool, velvet finish.
Ingredients
30ml (1 oz) CINCA Tequila Blanco
90–120ml (3–4 oz) dry tonic water
3 slices of fresh cucumber
Instructions
Fill the glass with ice, add the tequila, drop in the cucumber, and top with tonic. Give it a little stir and add a lime wedge, if you like.