Tequila Coco
Agave bottled with sun-kissed coconut. Taste the naturally floral profile of Highland agave balanced with subtle organic coconut from the Jalisco coast.
Why we love it
No artificial flavours
No additives
Harvested in small batches
Harvested at 8y maturity
Gluten-free
Aroma
Fresh citrus
Subtle, sweet chamomile
Soft herbal undertones
Palate
Soft, sweet agave
Light toasted coconut
Subtle spice
Clean minerality
Finish
Smooth pepper
Bright florals
Hint of citrus zest
How to drink
Like a coastal breeze, CINCA’s cloudy coconut margarita is soft, fresh and salty.
Ingredients
60ml (2 oz) CINCA Tequila Coco
30ml (1 oz) Coconut agave nectar
30ml (1 oz) fresh lime juice
1–2 finger limes (pearls on top!)
Coconut salt
Instructions
Add tequila coco, lime juice, agave and ice in a shaker and shake, shake, shake until chilled. Rim the glass with coconut salt, pour over ice, and garnish with finger lime.
DIY coconut agave: Soak shredded coconut in hot water. Strain. Mix in agave nectar. Chill and serve.
Spritz me. The coco piña paloma conjures the tropics; tangy, sparkling, and smooth.
Ingredients
45ml (1.5 oz) CINCA Tequila Coco
45ml (1.5 oz) fresh pineapple juice
90ml (3 oz) sparkling coconut water
Instructions
Salt the glass rim, add ice, and mix in the tequila coco and pineapple juice. Top with the sparkling coconut water.
Light and hazy with a coastal breeze, this cloudy soda captures the carefree spirit of the sea – crisp, refreshing, and full of charm.
Ingredients
30ml (1 oz) CINCA Tequila Blanco
90–120ml (3–4 oz) soda water (chilled)
1–2 finger limes
Instructions
Fill the glass with ice, add the tequila, and top with soda. Give it a little stir and drop in the finger lime, pearls and all.